Attention those struggling with food freezing! Neo Freezer (Quality Improvement Agent)
A quality improvement agent that changes the conventional wisdom of frozen foods. It enhances texture after thawing, improves yield, and suppresses the loss of umami components.
● A formulation that has the function of suppressing ice crystal growth and recrystallization during freezing ⇒ Improves texture after thawing, enhances yield, and suppresses the loss of umami components. ⇒ It retains moisture while causing the meat fibers to swell, making them easier to separate. ⇒ It has achieved a yield that was not possible with existing formulations and enables the maintenance of a resilient texture after thawing.
- Company：青葉化成 泉開発研究所
- Price：Other
